Mother’s Day 13th May 2018 Menu

By March 11, 2018Blog, Events

Buffet Breakfast $26 Adult
$13 child (under 12)
Selection of Cereals
Baked Danish Pastries
Bacon
Scrambled Eggs
Beef Chipolatas
Baked Flat Mushrooms
House Baked Beans
Hash Browns
Grilled Tomatoes
Toast
Butter, Jam, Honey, Marmalade
Tea, Coffee, Fresh Orange Juice

Lunch Menu
Light
Soup of the Day $14 (GFA)
Duo of Dips $8 (GFA)
Twice Baked Three Cheese Souffle
With Waldorf Salad $20 (GF, V)
Artichoke, Goats Cheese & Local Bunya Nut Pesto
Tart
With Rocket and Pear Salad $18 (GF, V)
Bread
Secrets Open Club Sandwich $22 (GFA,VA)
Toasted Sliced Cob Loaf, Turkey, Bacon,
Crisp Lettuce, Tomato, Mustard Mayonnaise,
With Housemade Potato Crisps
Garden Fresh Wrap $20 (GFA,VG,V)
Cos Lettuce, Red Onion, Cucumber,
Avocado, Hummus & Local Bunya Nut Pesto,
With Housemade Potato Crisps
Secrets Wagyu Burger $26 (GFA)
Millawa Ranch Wagyu Beef, Toasted
Brioche Bun, Oak Leaf Lettuce, Tomato Relish,
Local Gruyere Cheese with Fries & Mayonnaise

Main
Slow Cooked Lamb Shank $28 (GF)
With Buttered Mash & Seasonal Greens
Secrets Red Duck Curry $26 (GF)
With Coconut Rice & Roti
Bouillabaisse $30 (GFA)
With Toasted Sourdough
Chickpea Flatcake $28 (GF, V,VGA)
With Courgette, Watercress, Pomegranite, Local
Bunya Nut and Pecorino salad, Honey Lemon
Dressing
Add Haloumi $3.50
Add Thyme Seasoned Chicken $5.00

Desserts
Turkish Delight Brulee $14 (GF)
With Pistachio Shortbread
Classic Appe Strudel $14
With Honeycomb Gelato and Star Anaise Anglaise
Lemon & Prosecco Syllabub $14 (GF)
With Crushed Amaretti Biscuits & Almond Tuille
Classic Apple Strudel
With Honeycomb Gelato & Star Anise Anglaise

Sides
Bowl of Fries, Aioli $10 (GF)
Seasonal Vegetables $10 (GF)
Buttered Mash $10 (GF)
Garden Salad $10 (GF)

Mothers Day Menu

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