BREAKFAST

BREAKFAST

Breakfast Menu

Download: Breakfast Menu

LAYERED GRANOLA   $10 (V)
With Berry Compote and Star Anise Flavoured Yoghurt
FRENCH TOAST CROISSANT $14 (V)
With Chocolate Hazelnut Ganache, Honeycomb, Orange Blossom Syrup & Chantilly Cream $14 (V)
EGGS ON TOAST  $12 (V) (G.F.A)
Poached, Fried or Scrambled with Toasted Sourdough
ITALIAN OMELETTE  $20 (G.F.A) (V.A)
Pancetta, Truffled Mushrooms, Garlic, Rosemary, Pecorino, Toasted Sourdough
SECRETS BENEDICT $16 (G.F.A.) (V)
Hash Brown, Wilted Spinach, Poached Eggs, Hollandaise Sauce, Sourdough
With Bacon    $18.50
With Smoked Salmon  $20
SECRETS FORAGER   $22 (V) (V.G.A.) (G.F.A)
Baked Truffled Flat Mushrooms, Herb Roasted Tomato, Avocado, Grilled Haloumi, Smoked Barbeque Baked Beans, Eggs, Toasted Sourdough
SECRETS HUNTSMAN    $22 (G.F.A)
Bacon, Sausage, Baked Truffled Mushrooms, Herb Roasted Tomato, Smoked Barbeque Baked Beans, Eggs, Toasted Sourdough
BAKED CROISSANT    $12 (V.A)
Ham, Cheese and Tomato

 

EXTRAS TO ADD
Bacon         $3.50     Truffled Mushroom’s       $3.50          Sourdough $3.00
Haloumi     $3.00          Avocado                           $3.50           G/F Bread   $3.00
Hollandaise Sauce            $2.50          Hash Brown $3.00

 

(GF) Gluten Free – (GFA) Gluten Free Available
(VA) Vegetarian Available – (V) Vegetarian – (VG) Vegan

Christmas in July Dinner

Secrets on the Lake is Opening for Dinner
Friday the 7th of July & Friday the 21st of July.

From 5pm till 7.30pm

Download: Dinner Christmas in July Flyer

Two Course $35  Three Course $45

Entrées

Cauliflower and Blue Cheese Soup with Bacon Lardons & Grilled Sourdough. (V.A) (G.F.A)
Grilled Prawn, Watermelon, and Cashew Salad with Pomegranate & Lemon Oil. (G.F)
Baked Tomato with Roasted Vegetable Couscous Stuffing. Basil Pesto Dressing. (V) (VEG)

Mains

Roast Pork and Crackling with Pistachio and Cranberry Stuffing with Seasonal Vegetables, Potato Galette and Red Wine Jus. (G.F)

 

Grilled Atlantic Salmon with Seasonal Vegetables, Potato Galette and Balsamic Maple Glaze. (G.F)

 

Roasted Medley of Vegetable Pie with Seasonal Vegetables and Potato Galette. (V)

Desserts


Rum Poached Pear with Vanilla Bean Gelato and Butterscotch Sauce. (G.F)
Mixed Berry Pavlova with Berry Coulis and Chantilly Cream. (G.F)

Steamed Chocolate Sponge with Crème Anglaise and Salted Caramel Sauce.

Christmas in July

Secrets on the Lake

Download: Christmas in July 2017

Your whole group must choose from the same package. All packages are either alternate drop or you can provide choices 1 week before the day. Bookings & deposits essential.

Menu One – Two Courses $27.50
Available Tuesday – Friday for 12 guests or more

Mains

Roasted Turkey, Herb Roasted Vegetables, Red Wine and Cranberry Jus.
Or
Roasted Medley of Vegetable Pie with Seasonal Vegetables and Potato Galette (V)

Desserts

Mixed Berry Pavlova with Berry Coulis and Chantilly Cream (G.F)
Or
Steamed Chocolate Sponge with Crème Anglaise and Salted Caramel Sauce.

Menu 2 – Two Course $35 – Three Course $45

Available Tuesday – Sunday for all July

Entrées

Cauliflower and Blue Cheese Soup with Bacon Lardons & Grilled Sourdough. (V.A) (G.F.A)
Grilled Prawn, Watermelon and Cashew Salad with Pomegranate & Lemon Oil. (G.F)
Baked Tomato with Roasted Vegetable Couscous Stuffing. Basil Pesto Dressing. (V) (VEG)

Mains

Roast Pork and Crackling with Pistachio and Cranberry Stuffing with Seasonal Vegetables, Potato Galette and Red Wine Jus. (G.F)

Grilled Atlantic Salmon with Seasonal Vegetables, Potato Galette and Balsamic Maple Glaze. (G.F)

Roasted Medley of Vegetable Pie with Seasonal Vegetables and Potato Galette. (V)

Desserts
Rum Poached Pear with Vanilla Bean Gelato and Butterscotch Sauce. (G.F)
Mixed Berry Pavlova with Berry Coulis and Chantilly Cream. (G.F)

Steamed Chocolate Sponge with Crème Anglaise and Salted Caramel Sauce.