BREAKFAST

Breakfast Menu

Secrets Bircher Muesli $12 (GF)
With Berry Compote
Belgian Style Waffles $18
With Maple Syrup, Chantilly Cream and Fresh Seasonal Berries
Eggs On Toast $14 (V,GFA)
Poached, Fried or Scrambled With Toasted Sourdough
Smoked Salmon Omelette $22 (GFA,VA) With Fetta, Capers, Preserved
Lemon and Dill
Secrets Benedict $18 (GFA,V) Hash Brown, Wilted Spinach, Poached Eggs,
Hollandaise Sauce, Sourdough
With Bacon $22
With Smoked Salmon $24
Secrets Forager $24 (V,VGA),GFA) Baked Truffled Flat Mushrooms,
Herb Roasted Tomato, Avocado, Grilled
Haloumi, Smoked Barbeque Baked Beans,
Eggs, Toasted Sourdough

Download: Breakfast Menu

 

EXTRAS TO ADD
Bacon         $3.50     Truffled Mushroom’s       $3.50          Sourdough $3.00
Haloumi     $3.00          Avocado                           $3.50           G/F Bread   $3.00
Hollandaise Sauce            $2.50          Hash Brown $3.00

 

(GF) Gluten Free – (GFA) Gluten Free Available
(VA) Vegetarian Available – (V) Vegetarian – (VG) Vegan

Group Packages From March 2018

Secrets on the Lake

Download: Group Packages From March 2018

Your whole group must choose from the same
package. All packages are either alternate
drop or you can provide choices prior to the
day of your booking. Limits apply to table
sitting time. Bookings essential with one third
deposit 1 week prior.

Silver Package $25/per person
(only available Tuesday-Friday for a minimum
of12 guests or more)

Mains

Grilled Barramundi, Shoestring Fries, Tartare
Sauce & Lemon (GF)

Lancashire Hotpot & Seasonal Vegetables(GF)

Desserts

Pavlova with Mixed Berries, Vanilla Cream &
Coulis (GF)

Warm Sticky Date Pudding with Caramel
Sauce & Cream (GFA)

Gold Package $37.50/per person
(available for lunch Tuesday-Sunday for up to
80 guests)

Mains

Slow Cooked Lamb Shank with Buttered Mash
& Seasonal Greens (GF)

Red Duck Curry with Coconut Rice & Roti (GF)

Individual Spanakopita with Greek Salad (V)

Chickpea Flatcake with Courgette,
Watercress, Pomegranate, Bunya Nut &
Pecorino Salad with Honey Lemon Dressing
(V) (GF) (VGA)

Desserts

Turkish Delight Brulee with Pistachio Shortbread
(GF)

Classic Apple Strudel with Honeycomb Gelato
& Star Anise Anglaise

Steamed Belgian Hot Chocolate Pudding with
Rich Chocolate Sauce & Cream (GFA)