Category

Featured Event

Valentines Dinner 14th February 2018

By | Blog, Events, Featured Event | No Comments

VALENTINES DINNER MENU

Wednesday 14th February, 2018 THREE COURSES $69

ENTREE

Oysters: Natural and with Lemon Sorbet (gf)

Arancini of Eggplant, Semi Dried Tomato, Oregano and Local Gruyere. Salsa Verde (v)

Pan Seared Scallops with Cauliflower and Thyme Puree, Pancetta, Toasted Hazelnut Crumb and Balsamic Glaze (gf)

Millawa Ranch Steak Tartare, with Fennel, Capers, Lemon Zest, Parmesan and Parsley. House Croutons.

MAIN

Chargrilled Salmon Fillet with Herb Infused Kepler Potato, Dukkha Roasted Pumpkin Puree, Green Beans (gf)

Confit Duck Leg, Candied Red Cabbage and Fennel, Creamy Sage Polenta, Orange and Star Anise Reduction (gf)

Risotto of Pea, Broad Beans, Capers, Lemon and Mint with Pecorino and Pangritata (v,gfa)

200gm Rib Fillet, Triple Cooked Thick Cut Chips, Sautéed Flat Mushrooms and Café de Paris Butter (gf)

DESSERT

Dark Chocolate Panna Cotta, Caramelised Fig, Biscotti. (gf)

House made Meringue, Chantilly Cream, Mixed Berry Compote, Candied Pistachio Dust (gf)

Strawberry and Cream Mille-feuille

Steamed Treacle Pudding, Clotted Cream (gf)

(gf) Gluten free     (gfa)  Gluten free available on request       (v)  Vegetarian

Secrets on the Lake Ph 5478 5888 www.secretsonthelake.com.au

Dinner ONLY 14th February 2018 6pm – 8.30pm

Valentines Dinner 2018

February Month of Love at Secrets

By | Blog, Events, Featured Event | No Comments

FEBRUARY IS LOVE MONTH

Special menu available for the month of February, 2018 (Available 11am – 2.15pm Tues-Sunday)

TWO COURSES $49 THREE COURSES $59

ENTREE

Arancini of Eggplant, Semi Dried Tomato, Oregano and Local Gruyere. Salsa Verde (v)

Pan Seared Scallops with Cauliflower and Thyme Puree, Pancetta, Toasted Hazelnut Crumb and Balsamic Glaze (gf)

 

MAIN

Chargrilled Salmon Fillet with Herb Infused Kepler Potato, Dukkah Roasted Pumpkin Puree, Green Beans (gf)

Confit Duck Leg, Candied Red Cabbage and Fennel, Creamy Sage Polenta, Orange and Star Anise Reduction (gf)

Risotto of Pea, Broad Beans, Capers, Lemon and Mint with Pecorino and Pangritata (v,gfa)

DESSERT

Dark Chocolate Panna Cotta, Caramelised Fig, Biscotti. (gf)

House made Meringue, Chantilly Cream, Mixed Berry Compote, Candied Pistachio Dust (gf)

 

(gf) Gluten free     (gfa)  Gluten free available on request       (v)  Vegetarian

Secrets on the Lake Ph 5478 5888 www.secretsonthelake.com.au

Open Tuesday to Friday – 8:30am to 4pm Saturday & Sunday – Closed Mondays

Love Month Day Time 2018

Secrets is Turning Blue this October

By | Events, Featured Event | No Comments

Secrets Special Fundraising Menu for Month of October

10% will be donated to the Children’s Hospital Foundation

Soup:

Broccoli, Zucchini and Blue Cheese  (v.gfa)  $12

 Entrée:

Prawn and Snow pea Risotto, with Parmesan cream  and Pangrittata (v.gfa)  $16

Main Course:

Barbecued Lamb Leg, Rosemary and Garlic Smashed Potatoes, Crisp Apple Coleslaw, Maleny Yoghurt and Mint Dressing (gf)  $24

Portobella Mushroom and Smashed Avocado Burger , Cos, Tomato, Haloumi, Sweet Potato Fries (v.vga.gfa)  $22

Dessert

Local Strawberry Meringue Gateau, Berry Coulis, Shaved Belgian Chocolate (gf)  $14

Secrets on the Lake is Proudly supporting the Children’s Hospital Foundation

Available for the Month of October, 2017. Café open Tuesday to Sunday 8.30am till 4pm. Ph 54785 888

October Menu 2017