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Maleny Neighbourhood Community Centre Event & Raffle at Secrets on the Lake

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WIN A MID-WEEK 1 NIGHT STAY IN A LUXURY TREEHOUSE AT
SECRETS ON THE LAKE

Raffle will be drawn on Friday, 29th of June 2018, 9am-1030am. Where: Secrets on the Lake; 207 Narrows Road, Montville, QLD
Ticket Price – $20 and includes morning tea. You can purchase raffles from Secrets on the Lake Cafe $2 a ticket or 3 for $5.00

To book please call us on (07) 5478 5888

 

Christmas in July

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Secrets Cafe on the Deck have once again created an amazing menu for your lunch time enjoyment this Christmas in July. Two different Christmas packages are available in conjunction with our a la carte menu. Bookings are essential to avoid disappointment. We are also opening for Christmas dinner from 5.30pm on Friday the 6th of July. We specialise in large groups up to 80 people. If you book a table of 6 or more for Christmas dinner on the 6th of July, you and your guests will receive a free glass of mulled wine with your meals. Book now to reserve your table.

Gold Package Menu
Two Course $35/per person
Three Courses $45/per person

(Available for lunch Tues-Sun for individuals or groups up to 80 guests)
Entree:

Celeriac, Hazelnut and Truffle Soup with Grilled Sourdough (V & GFA)

Smoked Trout Pot with Melba Toasts and Cornichons (GFA)

Honey Glazed Pumpkin with Barley, Pomegranate, Walnut and Goats Cheese Salad (V, GFA, VGA)

Main:
Cider Glazed Pork Loin, Apple Sauce, Crackling and Red Wine Jus (GF)

Grilled Atlantic Salmon Fillet with Blood Orange Hollandaise (GF)

Baked Turkey, Herb Roasted Potatoes, Smashed Brussels and Chestnuts, Green Beans, Cranberry Sauce and Jus (GF)

Pumpkin and Leek Nut Roast with Cranberry Sauce (V & GF)

All of the above options are served with Herb Roasted New Potatoes, Seasonal Greens, Parsnip and Thyme Puree.

Dessert:
Steamed Chocolate Sponge with Chocolate & Honey Sauce and Vanilla Bean Gelato (GF)

Pavlova with Berry Compote, Chantilly Cream, Berry Coulis and Honeycomb Crumb (GF)

Spiced Peach Cobbler with Rosewater Cream and Raspberry Gelato (GF)

Silver Package Menu
Two Course $27.50/per person

(Available Tues-Fri for a minimum of 12 guests or up to 80 guests)

Main:
Baked Turkey, Herb Roasted Potatoes,Smashed Brussels and Chestnuts, Green Beans, Cranberry Sauce and Jus (GF)

Pumpkin and Leek Nut Roast, Herb Roasted Potatoes, Parsnip and Thyme Puree, Seasonal Greens and Cranberry Sauce (GF & V)

Dessert:
Pavlova with Berry Compote and Chantilly Cream (GF)

Steamed Christmas Pudding & Brandy Custard

Christmas in July menu 2018

Mother’s Day 13th May 2018 Menu

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Buffet Breakfast $26 Adult
$13 child (under 12)
Selection of Cereals
Baked Danish Pastries
Bacon
Scrambled Eggs
Beef Chipolatas
Baked Flat Mushrooms
House Baked Beans
Hash Browns
Grilled Tomatoes
Toast
Butter, Jam, Honey, Marmalade
Tea, Coffee, Fresh Orange Juice

Lunch Menu
Light
Soup of the Day $14 (GFA)
Duo of Dips $8 (GFA)
Twice Baked Three Cheese Souffle
With Waldorf Salad $20 (GF, V)
Artichoke, Goats Cheese & Local Bunya Nut Pesto
Tart
With Rocket and Pear Salad $18 (GF, V)
Bread
Secrets Open Club Sandwich $22 (GFA,VA)
Toasted Sliced Cob Loaf, Turkey, Bacon,
Crisp Lettuce, Tomato, Mustard Mayonnaise,
With Housemade Potato Crisps
Garden Fresh Wrap $20 (GFA,VG,V)
Cos Lettuce, Red Onion, Cucumber,
Avocado, Hummus & Local Bunya Nut Pesto,
With Housemade Potato Crisps
Secrets Wagyu Burger $26 (GFA)
Millawa Ranch Wagyu Beef, Toasted
Brioche Bun, Oak Leaf Lettuce, Tomato Relish,
Local Gruyere Cheese with Fries & Mayonnaise

Main
Slow Cooked Lamb Shank $28 (GF)
With Buttered Mash & Seasonal Greens
Secrets Red Duck Curry $26 (GF)
With Coconut Rice & Roti
Bouillabaisse $30 (GFA)
With Toasted Sourdough
Chickpea Flatcake $28 (GF, V,VGA)
With Courgette, Watercress, Pomegranite, Local
Bunya Nut and Pecorino salad, Honey Lemon
Dressing
Add Haloumi $3.50
Add Thyme Seasoned Chicken $5.00

Desserts
Turkish Delight Brulee $14 (GF)
With Pistachio Shortbread
Classic Appe Strudel $14
With Honeycomb Gelato and Star Anaise Anglaise
Lemon & Prosecco Syllabub $14 (GF)
With Crushed Amaretti Biscuits & Almond Tuille
Classic Apple Strudel
With Honeycomb Gelato & Star Anise Anglaise

Sides
Bowl of Fries, Aioli $10 (GF)
Seasonal Vegetables $10 (GF)
Buttered Mash $10 (GF)
Garden Salad $10 (GF)

Mothers Day Menu

Valentines Dinner 14th February 2018

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VALENTINES DINNER MENU

Wednesday 14th February, 2018 THREE COURSES $69

ENTREE

Oysters: Natural and with Lemon Sorbet (gf)

Arancini of Eggplant, Semi Dried Tomato, Oregano and Local Gruyere. Salsa Verde (v)

Pan Seared Scallops with Cauliflower and Thyme Puree, Pancetta, Toasted Hazelnut Crumb and Balsamic Glaze (gf)

Millawa Ranch Steak Tartare, with Fennel, Capers, Lemon Zest, Parmesan and Parsley. House Croutons.

MAIN

Chargrilled Salmon Fillet with Herb Infused Kepler Potato, Dukkha Roasted Pumpkin Puree, Green Beans (gf)

Confit Duck Leg, Candied Red Cabbage and Fennel, Creamy Sage Polenta, Orange and Star Anise Reduction (gf)

Risotto of Pea, Broad Beans, Capers, Lemon and Mint with Pecorino and Pangritata (v,gfa)

200gm Rib Fillet, Triple Cooked Thick Cut Chips, Sautéed Flat Mushrooms and Café de Paris Butter (gf)

DESSERT

Dark Chocolate Panna Cotta, Caramelised Fig, Biscotti. (gf)

House made Meringue, Chantilly Cream, Mixed Berry Compote, Candied Pistachio Dust (gf)

Strawberry and Cream Mille-feuille

Steamed Treacle Pudding, Clotted Cream (gf)

(gf) Gluten free     (gfa)  Gluten free available on request       (v)  Vegetarian

Secrets on the Lake Ph 5478 5888 www.secretsonthelake.com.au

Dinner ONLY 14th February 2018 6pm – 8.30pm

Valentines Dinner 2018

December Christmas Menu 2017

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Special Menu for the Christmas Season

Available for the Month of December, 2017

Taste treats ideal for your Pre-Christmas celebration with friends, family, work mates & groups, no matter how many. Bookings for groups Essential. Available as a special daily.

Two Course $35  Three Course $45

Entrées

Cauliflower and Chestnut Soup v.vg.gfa

Crab, Caper and Dill Arancini. Tomato and Basil Salad  v

Spinach, Pinenut and Ricotta Roulade v. gf

Mains

*Grilled Salmon Fillet with Pistachio Crust, Potato and Dill Salad, Barbecued Asparagus, Mustard Hollandaise v. gf.

*Prosciutto Wrapped Chicken Supreme with Cranberry and Brie Stuffing, Dauphinoise Potato, Broccolini, Herbed Veloute gf

*Rib of Beef, Yorkshire Pudding, Dauphinoise Potato, Green Beans, Jus, Horseradish Cream

* Prawn, Pea and Lemon Risotto, Pangrittata, Parmesan v.gfa
Desserts
Christmas Pudding Semi Freddo, White Chocolate Shavings, Biscotti. gf

Tropical Fruit Pavlova with Toffee Shards gf

Panettone Bread and Butter Pudding with Warm Chocolate Anglaise

Orange and Fig Pudding, Spiced Orange Sauce, Brandy Butter gf

 

(gf) Gluten free      (gfa)  Gluten free available on request       (v)  Vegetarian     (vg) Vegan

Secrets on the Lake  Ph 5478 5888 www.secretsonthelake.com.au

Open 8.30am to 4pm Tuesday to Friday – 8:30am to 4pm Saturday & Sunday – Closed Mondays (please note not open Xmas Day)

Christmas Menu 2017

Secrets is Turning Blue this October

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Secrets Special Fundraising Menu for Month of October

10% will be donated to the Children’s Hospital Foundation

Soup:

Broccoli, Zucchini and Blue Cheese  (v.gfa)  $12

 Entrée:

Prawn and Snow pea Risotto, with Parmesan cream  and Pangrittata (v.gfa)  $16

Main Course:

Barbecued Lamb Leg, Rosemary and Garlic Smashed Potatoes, Crisp Apple Coleslaw, Maleny Yoghurt and Mint Dressing (gf)  $24

Portobella Mushroom and Smashed Avocado Burger , Cos, Tomato, Haloumi, Sweet Potato Fries (v.vga.gfa)  $22

Dessert

Local Strawberry Meringue Gateau, Berry Coulis, Shaved Belgian Chocolate (gf)  $14

Secrets on the Lake is Proudly supporting the Children’s Hospital Foundation

Available for the Month of October, 2017. Café open Tuesday to Sunday 8.30am till 4pm. Ph 54785 888

October Menu 2017

Christmas in July Dinner

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Secrets on the Lake is Opening for Dinner
Friday the 7th of July & Friday the 21st of July.

From 5pm till 7.30pm

Two Course $35  Three Course $45

Entrées

Cauliflower and Blue Cheese Soup with Bacon Lardons & Grilled Sourdough. (V.A) (G.F.A)
Grilled Prawn, Watermelon, and Cashew Salad with Pomegranate & Lemon Oil. (G.F)
Baked Tomato with Roasted Vegetable Couscous Stuffing. Basil Pesto Dressing. (V) (VEG)

Mains

Roast Pork and Crackling with Pistachio and Cranberry Stuffing with Seasonal Vegetables, Potato Galette and Red Wine Jus. (G.F)
Grilled Atlantic Salmon with Seasonal Vegetables, Potato Galette and Balsamic Maple Glaze. (G.F)
Roasted Medley of Vegetable Pie with Seasonal Vegetables and Potato Galette. (V)

Desserts

Rum Poached Pear with Vanilla Bean Gelato and Butterscotch Sauce. (G.F)
Mixed Berry Pavlova with Berry Coulis and Chantilly Cream. (G.F)
Steamed Chocolate Sponge with Crème Anglaise and Salted Caramel Sauce.

 

Secrets on the Lake Ph 5478 5888 www.secretsonthelake.com.au
http://www.secretscafemontville.com.au
(V) – Vegetarian – (V.A) – Vegetarian Available – (VEG) Vegan
(GF) – Gluten Free – (G.F.A) – Gluten Free Available

Download Menu: Dinner Christmas in July Flyer

Christmas in July

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Secrets on the Lake- Available all throughout July except Monday’s.

Your whole group must choose from the same package. All packages are either alternate drop or you can provide choices 1 week before the day. Bookings & deposits essential.

Menu One – Two Courses $27.50
Available Tuesday – Friday for 12 guests or more

Mains

Roasted Turkey, Herb Roasted Vegetables, Red Wine and Cranberry Jus.
Or
Roasted Medley of Vegetable Pie with Seasonal Vegetables and Potato Galette (V)

Desserts

Mixed Berry Pavlova with Berry Coulis and Chantilly Cream (G.F)
Or
Steamed Chocolate Sponge with Crème Anglaise and Salted Caramel Sauce.

Menu 2 – Two Course $35 – Three Course $45

Available Tuesday – Sunday for all July

Entrées

Cauliflower and Blue Cheese Soup with Bacon Lardons & Grilled Sourdough. (V.A) (G.F.A)
Grilled Prawn, Watermelon and Cashew Salad with Pomegranate & Lemon Oil. (G.F)
Baked Tomato with Roasted Vegetable Couscous Stuffing. Basil Pesto Dressing. (V) (VEG)

Mains

Roast Pork and Crackling with Pistachio and Cranberry Stuffing with Seasonal Vegetables, Potato Galette and Red Wine Jus. (G.F)
Grilled Atlantic Salmon with Seasonal Vegetables, Potato Galette and Balsamic Maple Glaze. (G.F)
Roasted Medley of Vegetable Pie with Seasonal Vegetables and Potato Galette. (V)

Desserts
Rum Poached Pear with Vanilla Bean Gelato and Butterscotch Sauce. (G.F)
Mixed Berry Pavlova with Berry Coulis and Chantilly Cream. (G.F)
Steamed Chocolate Sponge with Crème Anglaise and Salted Caramel Sauce.

Secrets on the Lake Ph 5478 5888 www.secretsonthelake.com.au
(V) – Vegetarian – (V.A) – Vegetarian Available – (VEG) Vegan
(GF) – Gluten Free – (G.F.A) – Gluten Free Available

Download menu: Christmas in July 2017