Secrets Cafe Menu

The Secrets Cafe menu contains something for everyone. We have vegetarian, vegan &  gluten free options available and also have  a special kids’ menu.

Chef asks if you might consider letting him know ahead, if you have other special dietary needs in order to make it easier for us to be prepared.

Open Tuesday to Sunday – 8.30am to 4pm

Lunch

Lunch is served from 11am until final orders by 2:15pm on busy days.

Café Menu

 

Light

Soup of the Day                    $12 (gfa)

Duo of Dips, Grissini             $8 (gfa)

Twice Baked Soufflé $18 (v) (gf)

Local Gruyere & Chive Souffle. Raddichio, Hazelnut & Grilled Stone Fruit Salad

Caramelised Pear, Walnut Blue Cheese Tart $16 Watercress, Fennel Salad, Orange Blossom Syrup (v) (gf)

Local Mozzarella, Warm Olives & Croutons $16        (gfa)

Mushroom, Lentil and Oregano Pate. $14

House Tomato Chutney & Croutons (v,vg,gfa)

Bread Selection

Chicken Pesto Wrap          $20 (gfa)

Seasoned Grilled Chicken, Semi Dried Tomatoes, Rocket, Basil, Pesto, Mayonnaise, Swiss Cheese, Grilled Flat Bread, Fries, Aioli

Prawn & Crab Cocktail Bruschetta  $18 (gfa)

Classic Cocktail Mix with Prawn & Crab, cos lettuce, avocado, garlic, parmesan & onion grilled bread

Secrets Wagyu Burger      $26 (gfa)

Millawa Ranch Wagyu Beef, Toasted Brioche bun, oak lettuce, tomato, caramelised onions, cheddar cheese, fries & mayonnaise

Secrets B.L.T  or A.L.T.$20 (gfa) (v)

Bacon, Lettuce & Tomato OR Avocado, Lettuce & Tomato, on Grilled Sourdough With Fries & Aioli

Coronation Chickpea Sandwich $18 (gfa, v,vg)

Our take on the coronation sandwich. Served on grilled sourdough, mixed leaf salad, cherry tomato, red onion and cucumber salad

Main Course

Slow Cooked Lamb Shank   $28 (gf)

Parmesan & truffle mash, Seasonal Vegetables

Fisherman’s Pie                     $24 (gf,v)

Prawn, Salmon, Barramundi & Crab, mornay sauce, topped with buttered mash, seasonal greens

Butter Chicken           $26 (gf)
Mild Aromatic Curry With Saffron Rice, Cucumber Raita and Poppadom
Picnic on a Platter $28 for 1 $52 for 2 (gfa,va)

House made Cornish pasty, Prawn & Crab Pot, Roast Beef, Celery, Quince Paste, Local smoked cheddar, Caramelised Pear, Cherry Tomatoes, Mushroom Pate, Baguette & Cracked Pepper Butter

Grilled Salmon          $26 (gf,v)

Atlantic Salmon, Crushed Potato and Dill, Green Beans, Hollandaise

Mediterranean Salad $20 (gf,v, vga)

Fried Haloumi, chickpeas, roasted red capsicum, grilled eggplant, semi dried tomatoes, radish, olives, cucumber, mesclun, parsley, mint, sumac. Lime and pomegranate vinaigrette.

Desserts

$14

Orange Blossom Bavarois  – Toasted Almond Praline, Chantilly Cream (gf)

Belgian Chocolate Crème Brulee – Hazelnut Shortbread (gf)

Strawberry & White Chocolate Mousse – Pistachio Tuille (gf)

Lemon Tart, Pimms Jelly – Coconut Gelato

Secrets Local Cheese Selection $20 (gfa) – Smoked Cheddar & Buffalo Brie from Maleny. Mature Gruyere from Eudlo. Quince Paste, Breadsticks and Croutons.

Sides $8

Bowl of Fries, Aioli (gf)
Seasonal Vegetables (gf)
Parmesan & Truffle Mash (gf)
Garden Salad (gf)

Download Menu: Breakfast & Lunch Menu